This recipe for Frozen Fruit Cups, by Lois Nelson, is from Katie's Cookbook, May 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 6 oz can lemonade concentrate 1 6 oz can orange juice concentrate 1 10 oz. pkg frozen strawberries 1 10 oz. pkg frozen raspberries 1 large can of crushed pineapple 2 1/2 c. water 1/2 c. sugar 3 bananas
Put all ingredients in a bowl and let thaw.
Put in small clear plastic beverage cups.
Take out about 2 hours to thaw at room temp before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.