"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Friday, May 15, 2009


1 6 oz can lemonade concentrate
1 6 oz can orange juice concentrate
1 10 oz. pkg frozen strawberries
1 10 oz. pkg frozen raspberries
1 large can of crushed pineapple
2 1/2 c. water
1/2 c. sugar
3 bananas

Put all ingredients in a bowl and let thaw.

Stir together.

Put in small clear plastic beverage cups.


Take out about 2 hours to thaw at room temp before serving.




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