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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz can lemonade concentrate
1 6 oz can orange juice concentrate
1 10 oz. pkg frozen strawberries
1 10 oz. pkg frozen raspberries
1 large can of crushed pineapple
2 1/2 c. water
1/2 c. sugar
3 bananas

Directions:
Directions:
Put all ingredients in a bowl and let thaw.

Stir together.

Put in small clear plastic beverage cups.

Freeze.

Take out about 2 hours to thaw at room temp before serving.

 

 

 

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