"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes biscuits

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1 c. vanilla ice cream
1 c. chopped pecans

Directions:
Directions:
Cut each biscuit into 1/4's with a kitchen scissors.
Shake in a cinnamon and sugar mixture.

Place into a greased bundt pan with pecans sprinkled in bottom.

Heat sauce ingredients in microwave until it has boiled for about 1/2 minute. Pour this carmel sauce over biscuits.

Bake @ 350 for about 30 minutes.

Invert onto plate to serve.

Personal Notes:
Personal Notes:
This is the kids favorite Sunday morning treat.

It is very rich so have the coffee or milk ready!!

 

 

 

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