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Paradise Pumpkin Pie Recipe

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This recipe for Paradise Pumpkin Pie, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) Philadelphia Cream Cheese
1/4 c. Sugar
1/2 tsp. Vanilla
1 egg
1 c. Evaporated Milk
1/2 c. sugar
2 beaten eggs
1 tsp. cinnamon
1 1/4 c. Pumpkin
dash salt
1/4 tsp. ginger
1/4 tsp. nutmeg
1 ( 9") unbaked pie shell

Directions:
Directions:
Preheat oven 350
Combine softened cream cheese, 1/4 c. sugar and vanilla. Blend in one egg. Spread on bottom of pie shell. In large bowl; combine remaining ingredients. Pour over the top of the cream cheese mixture. Bake @ 350 for 65 minutes. Let cool.
Top with this:
1/2 container cool whip
1 pkg. Philadelphia Cream Cheese
1/4 c. Powdered Sugar
Whip this together and spread over top of pie.
Opt: Sprinkle with crushed pecans.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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