"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Festive Tossed Salad Recipe

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This recipe for Festive Tossed Salad, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. red onion chopped
Romaine lettuce
1 cup shredded swiss cheese
1 pear cubed
1 apple cubed
1 c. dried berries
1 c. cashew pieces
Kraft Poppyseed dressing

Directions:
Directions:
In a large bowl, combine lettuce, cheese, apple, pear and dried berries.

Drizzle with desired amount of dressing.

Add cashews, toss to coat.

Serve immediately

Personal Notes:
Personal Notes:
Nice combination of textures and flavors.

 

 

 

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