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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Friday, May 15, 2009


4 Eggs
1 c. oil
2 c. sugar
1 (15 oz) can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg


3 oz. pkg cream cheese
6 Tbsp. softened butter
1/2 Tbsp. milk
1 tsp. vanilla
2 c. powdered sugar

Mix first 4 ingredients; add dry ingredients and mix well.

Pour into greased 12 x 18 pan.

Bake 25-30 minutes @ 350.

Frosting: Beat the cream cheese, butter, vanilla and milk until soft. Stir in the powdered sugar until smooth.

Frost when bars are cooled. Can add a piece of corn candy to the top of each piece for a decoration if you would like.

Personal Notes:
Personal Notes:
Good and very moist.




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