"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
4 eggs
1/4 c. poppy seeds
1/2 c. cooking oil
1 pkg instant lemon pudding
1 c. hot water

Directions:
Directions:
Combine ingredients; beat 4 minutes.

Pour into 5 small loaf pans that are well greased.

Bake @ 350 for 35 min.

Personal Notes:
Personal Notes:
This is great for a Sunday morning with coffee, or goes well with a salad for lunch.

 

 

 

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