"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peggy's Pound Cake Recipe

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This recipe for Peggy's Pound Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Coconut Supreme cake mix (18.25 oz.)
2/3 c. sugar
2/3 c. oil
1 c. sour cream
4 eggs
1/2 t. vanilla

Directions:
Directions:
Preheat oven to 350. Combine cake mix and sugar with mixer. Add oil, sour cream, eggs, and vanilla and beat 2 minutes. Pour batter into a greased and floured heave Bundt pan and bake for 45 minutes. Do not open the oven. Remove form oven to wire rack. Cool 10 minutes and remove from pan. May dust with confectioner's sugar.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe was the Grand Prize winner in the 2009 Mississippi Magazine recipe contest. Peggy Shivers is from Collins, MS.

 

 

 

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