"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peggy's Pound Cake Recipe

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This recipe for Peggy's Pound Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Coconut Supreme cake mix (18.25 oz.)
2/3 c. sugar
2/3 c. oil
1 c. sour cream
4 eggs
1/2 t. vanilla

Directions:
Directions:
Preheat oven to 350. Combine cake mix and sugar with mixer. Add oil, sour cream, eggs, and vanilla and beat 2 minutes. Pour batter into a greased and floured heave Bundt pan and bake for 45 minutes. Do not open the oven. Remove form oven to wire rack. Cool 10 minutes and remove from pan. May dust with confectioner's sugar.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe was the Grand Prize winner in the 2009 Mississippi Magazine recipe contest. Peggy Shivers is from Collins, MS.

 

 

 

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