"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 level tbsp. Minute Tapioca 1/2 c. Sugar 4-6 Apples 1/2 c. Sugar Cinnamon to taste 2-3 tbsp. Butter 1/4 c. water
Preheat oven 350º Add 2 level tbsp. Minute Tapioca to 1/2 c. sugar. Line bottom of unbaked pie shell with this. Fill with 4-6 sliced apples. Sprinkle with 1/2 c. sugar. Add a generous amount of cinnamon. Dot with 2-3 tbsp. butter and pour 1/4 c. water over all. Top with pie shell and flute edges.Poke a few holes on top to allow steam to escape. Sprinkle with sugar and cinnamon. Bake @ 350 º for about 1 hour.
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