"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauce Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce Verde, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. firmly packed raw spinach
1 c. firmly packed parsley
1/4 c. butter
1/4 c. olive oil
1/2 c. grated Parmesan or Romano cheese
2 tbsp. chopped walnuts or pecans
1 clove chopped garlic
3/4 tsp. salt
1/2 tsp. dried basil leaves (or a small handful of fresh)

Directions:
Directions:
Wash spinach and parsley; shake to remove excess water. Process all ingredients in a blender or food processor until it is a thick puree, but with some specks. Immediately toss with hot, cooked spaghetti or other pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!