"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lumpy Pan Pizza Recipe

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This recipe for Lumpy Pan Pizza, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rosner
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb. 1.3 oz.) can Pillsbury Grands refrigerated flaky biscuits
1 (8 oz) can pizza sauce
8 oz (2 cups) finely shredded mozzarella cheese
16 (1 1/2 inch) slices pepperoni

Directions:
Directions:
Heat oven to 375. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of cheese; toss to coat. Spoon and spread mixture in ungreased 9 inch square baking dish. Top with pepperoni and remaining 1 cup cheese.

Bake at 375 for 22 to 28 minutes or until golden brown and bubbly.

6 servings

 

 

 

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