"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lumpy Pan Pizza Recipe

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This recipe for Lumpy Pan Pizza, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rosner
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb. 1.3 oz.) can Pillsbury Grands refrigerated flaky biscuits
1 (8 oz) can pizza sauce
8 oz (2 cups) finely shredded mozzarella cheese
16 (1 1/2 inch) slices pepperoni

Directions:
Directions:
Heat oven to 375. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of cheese; toss to coat. Spoon and spread mixture in ungreased 9 inch square baking dish. Top with pepperoni and remaining 1 cup cheese.

Bake at 375 for 22 to 28 minutes or until golden brown and bubbly.

6 servings

 

 

 

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