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Pull-Apart Pizza Breadsticks Recipe

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This recipe for Pull-Apart Pizza Breadsticks, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rosner
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (11 oz) can refrigerated breadsticks
2 oz. (1/2 cup) sliced pepperoni, chopped
4 oz. (1 cup) shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
1 cup pizza sauce, heated

Directions:
Directions:
Heat oven 350. Spray cookie sheet with nonstick cooking spray. unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet.

Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.

Bake at 350 for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.

6 servings

 

 

 

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