"Hunger is the best sauce in the world."--Cervantes

Ranch Potato Casserole Recipe

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This recipe for Ranch Potato Casserole, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium red potatoes
1/2 c. sour cream
1/2 c. ranch dressing
1 T. dried parsley
1 c. Shredded cheddar cheese
Topping: 1/2 c. shredded cheddar cheese
2 c. slightly crushed corn flakes
1/4 c. melted butter

Directions:
Directions:
Cook potatoes until tender, cut into bite size pieces in a large bowl. Combine sour cream, dressing, parsley and 1 c. cheese. Pour over potatoes and toss. Place mixture in a greased 9x13 inch pan. Top with 1/2 c. of cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bacon can also be added.

 

 

 

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