"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1/2 c. butter
1/4 c. evaporated milk
2 t. vanilla

Directions:
Directions:
Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves. Stir in vanilla. Serve warm.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Wonderful over chewy brownies and ice cream. This sauce is easily reheated in the microwave. I store it in a jar.

 

 

 

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