"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jambalaya Misuraca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya Misuraca, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Audrey Sirman
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs meat or chicken chopped
1.5 to 2 lbs smoked sausage chopped
2 diced pork chops
6 medium onions, chopped
3 cloves garlic, chopped
1 bell pepper, chopped
1/2 can diced Rotel tomatoes
2 1/2 tbsp salt
1 tbsp each white pepper, Tony Chach. garlic powder, Kitchen Bouquet
7-8 cups water
1 cup green onions
8 sprigs parsley
4 cups washed , uncooked rice

Directions:
Directions:
Brown meat separately in a little oil and set aside. Then saute onions until translucent. Add garlic, bell peppers and celery. Cook until wilted; then add Rotel tomatoes in center. Cook down a little. Add meat, seasonings and 1/2 of the water and cook about 20 minutes. Add green onions, parsley, rest of water and cook 20 minutes more. Should taste salty and a little hot at this point. Bring to boil; add rice and boil for 4-5 minutes. Put on low heat and turn rice from bottom of pot but do not mix. Cook for about 22 minutes. Cut heat and let set for 10 minutes. Turn over from four quadrants and serve with navy beans and French bread.

Personal Notes:
Personal Notes:
Give to us by Vince Misuraca

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!