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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Audrey Sirman
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can Eagle Brand Sweetened Condensed milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla pudding mix
1 cups (1 pint) Borden whipping cream whipped (I use Cook Whip instead of whipping cream)
36 vanilla wafers
4 medium bananas, sliced and dipped in lemon juice (I do not dip bananas in lemon juice if I make the pudding the day it will be served)

Directions:
Directions:
In large bowl, combine sweetened milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipping cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice ending with pudding. Cover, chill.

Personal Notes:
Personal Notes:
Recipe given to us by our niece, Sheila Adams

 

 

 

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