"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grape Salad Recipe

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This recipe for Grape Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Myers
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs seedless grapes (green or red)
8 oz pkg cream cheese, softened
8 oz sour cream
1 tsp vanilla
1/2 cup sugar
2 T packed light brown sugar
1 cup chopped pecans

Directions:
Directions:
Wash and dry grapes, remove stems. In a large bowl, combine cream cheese, sour cream, vanilla and sugar. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans and refrigerate until serving. 12-16 servings.

Personal Notes:
Personal Notes:
Nutrition information per serving: 288 calories, 17 g fat, 4 g protein, 33 g carbohydrate, 2 g fiber, 27 mg cholesterol, 70 mg sodium. Rich enough to be dessert!

 

 

 

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