"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pennsylvania Dutch "Cowboy" Breakfast Casserole Recipe

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This recipe for Pennsylvania Dutch "Cowboy" Breakfast Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Audrey Sirman
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
2 slices of white bread, cubed
1 lb sausage, browned
1 cup sharp or mild cheddar cheese, grated

Directions:
Directions:
In a large bow, beat the eggs. Add the milk, salt and mustard and mix well. Butter the bottom of a 9"x13" baking dish. Place a layer of bread cubes in the dish, then a layer of sausage, then cheese. Pour the egg mixture over the top. Refrigerate overnight. The next morning, bake in a 350 oven for 45 minutes. Let stand about 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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