"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large onion, chopped 1 T. oil parsley (optional) 3 cups shredded cooked ham 4 cups frozen hash browns (thawed) 6 ozs (1 1/2 cup) shredded cheese (I like sharp cheese) Topping: 1 1/2 cup self-rising flour 1 1/4 cup milk 1/2 tsp coarsely ground pepper (or to taste) 1/3 cup melted butter 5 eggs, beaten
1. Preheat oven to 400º 2. Grease a 9"X13" baking dish (or use Pam) 3. Cook onion in oil or butter until tender 4. Season shredded hash browns with Tony's seasoning. 5. Add potatoes and ham to cooked seasoning, mix together and remove from heat. 6. Pour into baking dish and sprinkle with cheese. Use more if desired. 7. Whisk together topping ingredients until smooth and season with Tony's. 8. Pour over filling in baking dish. 9. Bake at 400º for 30-35 minutes or until golden brown.
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