"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Breakfast Cobbler Recipe

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This recipe for Country Breakfast Cobbler, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack and Audrey Sirman
Added: Friday, May 15, 2009


1 large onion, chopped
1 T. oil
parsley (optional)
3 cups shredded cooked ham
4 cups frozen hash browns (thawed)
6 ozs (1 1/2 cup) shredded cheese (I like sharp
1 1/2 cup self-rising flour
1 1/4 cup milk
1/2 tsp coarsely ground pepper (or to taste)
1/3 cup melted butter
5 eggs, beaten

1. Preheat oven to 400
2. Grease a 9"X13" baking dish (or use Pam)
3. Cook onion in oil or butter until tender
4. Season shredded hash browns with Tony's seasoning.
5. Add potatoes and ham to cooked seasoning, mix together and remove from heat.
6. Pour into baking dish and sprinkle with cheese. Use more if desired.
7. Whisk together topping ingredients until smooth and season with Tony's.
8. Pour over filling in baking dish.
9. Bake at 400 for 30-35 minutes or until golden brown.

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