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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Myers
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz pkgs cherry gelatin mix
2 cups boiling water
16 oz can whole cranberry sauce
20 oz can crushed pineapple with juice
8 oz pkg cream cheese, softened
1 cup chopped pecans
1 T mayonnaise

Directions:
Directions:
Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in boiling water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature. Refrigerate the other 1/2 in the final serving dish until firm. In a separate bowl, mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set. 9 servings.

 

 

 

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