"Those who forget the pasta are condemned to reheat it."--Unknown

Rice & Black Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice & Black Beans, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Buege
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can or 2 cups black beans, drained and rinsed
1 10 oz can diced tomatoes with green chiles
1 8 oz can tomato sauce
8 oz picante sauce or mild salsa
4 cups cooked rice (not instant)
2 cups (8 oz) shredded cheddar cheese

Directions:
Directions:
Stir everything together and bake in uncovered baking dish or 9X13 pan sprayed with cooking spray for 20 minutes at 350.

Personal Notes:
Personal Notes:
I serve this with tortilla chips to use as a scoop rather than silverware, but usually need a fork eventually. This used to be what I'd want for my last supper if I was on death row.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!