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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. brown sugar
1/2 c. shortening
2 t. vanilla
1 egg
1 c. buttermilk
2 1/2 c. flour
1/2 t. salt
1 t. baking soda
1 t. baking powder
1 1/2 c chopped rhubarb
1/2 c. nuts (optional)

Directions:
Directions:
Blend first 5 ingredients. Stir dry ingredients together. Add liquid mixture to dry. Stir just until moistened (DO NOT OVER MIX). Fold rhubarb and nuts in gently. Fill muffin cups 2/3 full. Mix 1/3 c. sugar, 1 t. butter, and 1/2 t. cinnamon; distribute evenly on the muffins. Bake at 350 for 20 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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