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Cinnamon Sticks Recipe

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This recipe for Cinnamon Sticks, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ferrarese
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 cup nuts, finely chopped

Directions:
Directions:
Line 9X5 metal loaf pan with plastic wrap, letting wrap extend down on all sides. Combine flour, baking soda and cinnamon. In large bowl, beat butter and sugars until creamy (with mixer or by hand). Add eggs, one at a time, and beat until blended. Gradually beat in flour mixture just until blended. Stir in nuts. Evenly pat dough into prepared pan. Cover with plastic wrap and refrigerate at least 4 hours until dough is firm enough to slice.

Baking: preheat oven to 325. Grease large cookie sheet. Invert dough onto cutting board, discard plastic wrap. Cut dough crosswise into 1/4" slices. Cut each slice lengthwise into 1/4" sticks. Place sticks, 1" apart, on cookie sheet. Bake 12-13 minutes until golden. Transfer to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 2 weeks, or longer in freezer. Makes 8-10 dozen cookies.

Personal Notes:
Personal Notes:
Nutrition information for one cookie: 50 calories, 1 g protein, 6 g carbs, 2 g total fat, 0 mg fiber, 8 mg cholesterol.

 

 

 

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