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Sugar Cookie Fruit Tart Recipe

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This recipe for Sugar Cookie Fruit Tart, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Tyson & David Jach
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz.) package refrigerated sugar cookie dough
1 package of Marzetti's Cream Cheese Fruit Dip (or 8 oz. package of softened cream cheese combined with 8 oz. package of whipped topping)
2 c. of sliced fruit (strawberries, blueberries, kiwi, mandarin oranges, or any other favorite fruit)

Directions:
Directions:
Press the cookie dough into a pizza pan or shallow baking pan to form one large cookie. Bake according to package and let cookie cool for 30-45 mins. Spread cream cheese fruit dip evenly over cooled cookie. Top cream cheese fruit dip with a layer of sliced fruit. Arrange fruit in a circle, starting from the outside and working in. Chill for an hour before serving. When ready, cut into “pizza slice” wedges and serve.

Personal Notes:
Personal Notes:
Super Easy and Super Delicious Dessert

 

 

 

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