"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hurry-Up Chicken Enchiladas Recipe

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This recipe for Hurry-Up Chicken Enchiladas, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tia Thiel
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 c. cooked, cubed chicken breasts
1 (10 oz.) can cream of chicken soup
1 1/2 cups chunky salsa
8 (6 in.) flour tortillas
1 (10 oz.) can fiesta-nacho cheese soup

Directions:
Directions:
In saucepan, combine chicken, soup and 1/2 c. salsa and heat through. Spoon about 1/3 c. chicken mixture down center of each tortilla and roll up tortilla around filling. Place seam-side down in sprayed 9 x 13-in. baking dish. Mix nacho cheese, remaining salsa and 1/4 c. water. Pour over enchiladas. Cover with wax paper and microwave on high for 5 minutes or until bubbly. Can also bake in oven at 425 for 10-15 minutes or until hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Very cheesy taste. Got this one from a 5-ingredient cookbook. Fast and simple.

 

 

 

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