"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Migas Recipe

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This recipe for Migas, by , is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Lyons
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggs 4 eggs
Milk 4 tbsp.
Canola oil 2 tbsp.
Onion 1/2 cubed-diced
Corn Tortilla 4 ea cut up in bite size pieces
Salt and pepper
Cilantro-optional 1 tbsp.

Directions:
Directions:

Beat eggs and milk, add salt and pepper. Set aside, Add oil to warm pan, add onions; saute, then add corn tortillas, cook until tortillas are soft and wilted a bit, add egg mixture. Stir occasionally to cook egg completely, add cilantro if desired. Add salt to taste. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can eat this without having any bread or tortilla's on the side. Better if eaten as soon as it comes out of the pan!

 

 

 

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