"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stew in Crockpot Recipe

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This recipe for Beef Stew in Crockpot, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Payne
Added: Thursday, May 14, 2009


2 lbs beef roast cut into 1 inch cubes
1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 clove garlic (can use garlic powder)
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1/2 onion
1 stalk celery, sliced

Put meat in stoneware. Mix flour, salt and pepper (and garlic powder if using) and pour over meat. Stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook low 10 hours or high 6 hours. Stir stew thoroughly before serving. (I often put this in late Saturday night so it will be ready after church. I also often add more veggies and some more liquid).




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