"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Rosner
Added: Thursday, May 14, 2009


1 1/2 cups graham cracker crumbs
1/4 cup sugar
6-8 tbsp butter

Mix completely and press into 9x12 buttered casserole dish

2 packages cream cheese
14 oz sweetened condensed milk
1/2 cup powdered sugar

Beat ingredients until fluffy. Pour over crust. Bake at 375 for 6 - 10 minutes.

2 cans of pie filling (cherry, berry, blueberry)
1 large container of cool whip (chilled but not frozen, must be fluffy)

After crust and cheese are cooled from the oven put pie filling on top spreading evenly. Spread cool whip on top evenly and keep chilled until ready to eat.




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