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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rosner
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6-8 tbsp butter

Mix completely and press into 9x12 buttered casserole dish

CHEESE:
2 packages cream cheese
14 oz sweetened condensed milk
1/2 cup powdered sugar

Beat ingredients until fluffy. Pour over crust. Bake at 375 for 6 - 10 minutes.

TOPPINGS:
2 cans of pie filling (cherry, berry, blueberry)
1 large container of cool whip (chilled but not frozen, must be fluffy)

Directions:
Directions:
After crust and cheese are cooled from the oven put pie filling on top spreading evenly. Spread cool whip on top evenly and keep chilled until ready to eat.

 

 

 

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