"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Chocolate Poiund Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Poiund Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz ) German Chocolate Cake Mix
1 ( 15 oz) can coconut pecan frosting
4 eggs
1/2 c oil
1 c water

Directions:
Directions:
Preheat oven to 350 Grease and flour 12 cup tube pan or Bundt pan.
Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan and bake 55-60 minutes.Remove from oven to wire rack and allow to cool for 10 minutes. Invert onto serving plate and dust with pwdered sugar.
NOTE: This makes a large cake, be sure to use th large 12 cup pan.

Personal Notes:
Personal Notes:
This is a very moist and delicious cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!