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French Dip Sandwiches in Crockpot Recipe

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This recipe for French Dip Sandwiches in Crockpot, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pound rump roast
2 cans (14 oz each) beef consommé
hard rolls

Directions:
Directions:
Place roast in greased crockpot. Pour consommé over top. Cover and cook on low 8-10 hours or high 5-7 hours. Remove roast and save extra juice. Shred meat and serve on rolls using extra juice to dip.

 

 

 

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