"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dip Sandwiches in Crockpot Recipe

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This recipe for French Dip Sandwiches in Crockpot, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pound rump roast
2 cans (14 oz each) beef consommé
hard rolls

Directions:
Directions:
Place roast in greased crockpot. Pour consommé over top. Cover and cook on low 8-10 hours or high 5-7 hours. Remove roast and save extra juice. Shred meat and serve on rolls using extra juice to dip.

 

 

 

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