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Six-Minute Pecan Pie Recipe

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This recipe for Six-Minute Pecan Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Carter
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten, 1 c light or dark corn syrup, 1 c sugar, 2 tbsp butter, melted, 1 tsp vanilla,1 1/2 c pecans, 1 9-inch unbaked pie shell

Directions:
Directions:
In a large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pie shell. Bake at 350 for 50-55 minutes, until knife inserted halfway between center and edge comes out clean. Cool.

Personal Notes:
Personal Notes:
easy and delicious!

 

 

 

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