"Those who forget the pasta are condemned to reheat it."--Unknown

Jan's Jezzebel Recipe

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This recipe for Jan's Jezzebel, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sweeney
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 18oz. pineapple preserves
1 18oz. apple jelly
1 oz. dry mustard
5 oz. horseradish
1 tsp. coarse black pepper

Directions:
Directions:
Mix and put over 8oz. cream cheese!
Serve with crackers!

Personal Notes:
Personal Notes:
One batch of this will last a long time! You don't need that much over one 8oz. of cream cheese
I serve this at Christmas time! People LOVE it!
Keep refrigerated!

 

 

 

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