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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Carter
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch baked pie crust, 2 cups cooked chicken, chopped, 1 can cream of mushroom soup or cream of chicken soup, 1 small package frozen mixed vegetables, cooked and drained, 1/2 cup milk, 1 can onion rings.

Directions:
Directions:
Combine chicken, vegetables, soup, milk and 1/2 can onion rings. Pour into baked pie shell. Bake at 350 for 25 minutes. Add rest of onion rings to top and bake 5 minutes longer.

Personal Notes:
Personal Notes:
This recipe is good for left over chicken or turkey. Add a fruit salad and dessert and you have a lovely meal for your family or company.

 

 

 

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