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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sweeney
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes drain and chop
1 6oz. mayonnaise
1 6oz. shredded Swiss cheese

Directions:
Directions:
Mix all three ingredients and put in
small baking dish.
Bake at 350 for 20 minutes.
Serve with scoops or crackers!
Delicious!

 

 

 

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