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Mexican Layered Drip Recipe

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This recipe for Mexican Layered Drip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sweeney
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 can black beans, drained
1 can rotel tomatoes
1 8oz. shredded Mexican cheese

Directions:
Directions:
Spread cream cheese in 8 in. pie plate, spread beans on top, drain tomatoes and spread on top, sprinkle cheese and bake for 20- 30 min at 350 degrees
Serve with Tortilla Chips!

 

 

 

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