"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
9" unbaked pie crust 3 eggs 1 cup sugar 1/2 cup white Karo corn syrup 1/4 cup (1/2 stick) melted butter 3/4 to 1 cup broken pecans
Beat eggs lightly with fork. Add sugar and beat lightly. Stir in Karo. Pour in butter and stir. Pour into pie shell. Bake 375º for about 40 min. (May need to shield pie crust if becomes too brown before filling is set.)
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