"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty James
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" unbaked pie crust
3 eggs
1 cup sugar
1/2 cup white Karo corn syrup
1/4 cup (1/2 stick) melted butter
3/4 to 1 cup broken pecans

Directions:
Directions:
Beat eggs lightly with fork. Add sugar and beat lightly. Stir in Karo. Pour in butter and stir. Pour into pie shell.
Bake 375 for about 40 min. (May need to shield pie crust if becomes too brown before filling is set.)

 

 

 

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