This recipe for Chili, by Julie VanDrie, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground chuck 3/4 cup chopped onion 1/2-1 pkg taco seasoning, to taste 1 tsp chili powder 28 oz can stewed tomatoes 1 can dark kidney beans 1 can light kidney beans 1 can chili beans 1 can tomato sauce (or tomato soup)
Brown ground chuck and onion. Drain. Add taco seasoning according to package directions. Add all other ingredients and simmer for at least 1 hour, stirring occasionally.
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