"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Recipe

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This recipe for Chili, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie VanDrie
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
3/4 cup chopped onion
1/2-1 pkg taco seasoning, to taste
1 tsp chili powder
28 oz can stewed tomatoes
1 can dark kidney beans
1 can light kidney beans
1 can chili beans
1 can tomato sauce (or tomato soup)

Directions:
Directions:
Brown ground chuck and onion. Drain. Add taco seasoning according to package directions. Add all other ingredients and simmer for at least 1 hour, stirring occasionally.

 

 

 

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