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Smith's Famous Baked Caramel Corn Recipe

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This recipe for Smith's Famous Baked Caramel Corn, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Schwab
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of microwave popcorn popped
1 c butter
2 c firmly packed brown sugar
1/2 c light corn syrup 1 t salt
1/2 t baking soda
1 t vanilla extract

Directions:
Directions:
Preheat oven to 250 degrees. Coat the bottom & sides of a large roasting pan. Place popped corn in pan (remove any unpopped kernels). In large heavy saucepan, slowly melt butter, stir in brown sugar, corn syrup & salt. Heat to boiling stage, stirring constantly, then gently boil without stirring for 5 min. Remove from heat (very hot) Stir in baking soda and salt. (it will bubble) Pour over popcorn and mix well. Bake for 1 hour stirring every 15 minutes. Remove from oven, cool and break apart. Store in tightly covered container.

Personal Notes:
Personal Notes:
Does this taste like Grandpa's specialty?

 

 

 

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