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Emily's Asian tillapia with spinach Recipe

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This recipe for Emily's Asian tillapia with spinach, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ward
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/2 tsp. pepper
1 lb. tilapia fillets
2 tbsp. oil
2 tbsp. rice-wine vinegar
1/4 c. reduced-sodium soy sauce
2 tbsp. sesame seeds
2 tsp. bottled chopped garlic
2 tsp. bottled chopped ginger
(actually, I cheat and use garlic and ginger powder to taste)
12-16 oz. fresh spinach

Directions:
Directions:
Place flour, pepper and fish into ziploc bag and shake to coat. Heat oil on med-high in large skillet and cook fillets until begin to brown (about 3-4 min per side). Set fish aside. Add vinegar, soy sauce, garlic, ginger and sesame seeds to skillet, and stir. Add spinach in batches and toss until wilted. Replace fish and heat for a couple of minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
I wonder if this might also be tasty served with a sprinkling of craisins?

 

 

 

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