"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Waldorf Salad Recipe

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This recipe for Mom's Waldorf Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ward
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 apples (soft are OK)
4 stalks celery
1/4 c. mayonnaise
1 tbsp. lemon juice
1/3 c. chopped walnuts

Directions:
Directions:
Chop apples and add lemon juice to keep from turning brown. Add celery, walnuts, and mayonnaise and stir.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 min. 47 sec. 283 ms. (teehee)
Personal Notes:
Personal Notes:
Grew up on this salad. Loved it then, love it now.

 

 

 

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