"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jack Miller's Salsa Recipe

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This recipe for Jack Miller's Salsa, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hill
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tomatoes
1/2 large green pepper
4 T onion
1/2 jalapeno pepper
1 T cilantro, chopped
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 tsp Lawry's garlic salt

Directions:
Directions:
Finely dice tomatoes. Dice and mash green pepper and onion. Remove seeds from jalapeno pepper and dice. Combine all ingredients, cover and refrigerate.

 

 

 

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