"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Grape Salad Recipe

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This recipe for Creamy Grape Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neesha Kirby
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese, softened
1 - cup (8 oz.) sour cream
1/3 cup sugar
2 tsp. vanilla extract
2 lbs. seedless green grapes
2 lbs. seedless red grapes
3 tbsp. brown sugar
3 tbsp. chopped pecans

Directions:
Directions:
In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to serving bowl.
Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Number Of Servings:
Number Of Servings:
18-20

 

 

 

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