"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, torn into bite size pieces
2 large tomatoes,chopped
1 - 15 oz. can whole kernel corn, drained
1 - 15 oz. can Ranch style beans,drained
1 small red onion, chopped
1 bag corn chips, crushed
1 bottle Catalina dressing
1 pkg. cheddar cheese

Directions:
Directions:
Mix first 5 ingredients in large salad bowl. Set aside. Pour dressing over chips and let stand for 15 minutes. Toss chips into first mixture and sprinkle with cheddar cheese. Serve with corn chips.

Number Of Servings:
Number Of Servings:
6

 

 

 

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