"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caudell's Crab Imperial Recipe

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This recipe for Caudell's Crab Imperial, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Judd
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. crabmeat
2 cans cream of mushroom soup, undiluted
1 tsp. minced onions
1 tsp. Worcestershire sauce
1 Tbsp. Parmesan cheese, grated
2 Tbsp. melted butter
1 pkg stuffing mix

Directions:
Directions:
Preheat oven to 325. Grease casserole dish well. Combine crabmeat, 1 cup stuffing, soup, onions, Worcestershire sauce and cheese together and place in a casserole dish. Place remaining stuffing on top; dot with butter and sprinkle with paprika. Cook for 20 minutes.

 

 

 

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