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Blue Rock Grapenut Pudding Recipe

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This recipe for Blue Rock Grapenut Pudding, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hess
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
1 1/8 c. sugar
1 qt. whole milk
3/4 c. Grapenuts
1 tsp. vanilla
nutmeg to sprinkle
whipped cream

Directions:
Directions:
Preheat oven to 350. Beat eggs in mixing bowl. Add sugar and vanilla. Mix well. Add milk. Blend well.
Pour into a 9"x9" baking dish. Sprinkle Grapenuts evenly over the top. Sprinkle w/ nutmeg. Place baking dish in a larger pan and fill with hot water to the level of the pudding mixture. Bake for 1 hr. or until well-set. May need up to an additional 15 min., depending on your oven.

Number Of Servings:
Number Of Servings:
Depends on who's eating it :)

 

 

 

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