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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Wilson
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage
2 lbs. hamburger
2 eggs
1/2 c. bread crumbs
3 Tbsp. ketchup
3 Tbsp. barbecue sauce
2 tsp. minced onions
2 tsp. garlic powder

Directions:
Directions:
Combine sausage, hamburger, onions & garlic until all blended together. Add 1 egg at a time. Add ketchup & barbecue sauce. Stir in bread crumbs. Top with ketchup & barbeque sauce. Bake at 375 for 50-60 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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