"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Orange Salad Recipe

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This recipe for Pineapple Orange Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Cirko
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) container sour cream
1 (4 oz.) pkg. orange jello
1 small can mandarin oranges, drained
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) tub cool whip
1 small jar maraschino cherries

Directions:
Directions:
In a large bowl, combine all ingredients except cherries. Divide mixture into small bowls, cover & place in refrigerator. When ready to serve top each serving with a maraschino cherry.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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