2 bags vanilla chips 2 bags milk chocolate chips 1 bag peanut butter chips 1 (18 oz.) jar peanut butter
Melt all bags of chips in microwave dish in 1 minute increments. Do this until all chips have melted. BE CAREFUL NOT TO BURN! Stir in peanut butter until smooth. Place in baking pan or use miniature cupcake liners. Refrigerate until firm.
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