"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Cirko
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 Tbsp. sugar
1 Tbsp. flour
2 c. corn
2 c. milk
2 Tbsp. butter

Directions:
Directions:
Beat the eggs well. Add sugar, flour, corn and milk; mix until blended. Melt butter in baking dish. Pour the butter into the mixture, then transfer to the baking dish. Bake at 375F for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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