"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alokie Cake Recipe

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This recipe for Alokie Cake, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel McNellis (Kyle's Grammie)
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake, cut into 16 slices
2 boxes of lemon pie filling, prepare as instructed on box
1vc. drained crushed pineapple
maraschino cherries, cut into pieces
1 container of Cool Whip©
finely crushed nuts, if desired

Directions:
Directions:
Line a pretty bowl or pan with 8 slices of the cake. Spread 1/2 the pie filling over the cake. Layer remaining cake over the filling. Top with the remaining pie filling. Cover & refrigerate for 1/2 hour. Spread Cool Whip© over the top. Sprinkle top with cherry pieces and nuts.

 

 

 

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