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Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Baird
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cold milk
2 pkg. (4 serving size each) Jello Chocolate flavor Instant pudding & pie filling
1 tub (8oz) Cool Whip, thawed
1 baked 9 square brownie cut into 1 squares (about 5 cups)
1 pt raspberries (2 cups)

Directions:
Directions:
16 Servings 2/3 cup each

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

Place of the brownies in a 2-qt serving bowl, top with of the pudding mixture, of the raspberries and of the remaining whipped topping. Repeat all layers.

Refrigerate at least 1 hour or until ready to serve. Store leftovers in the fridge.

 

 

 

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